CREAMY NO BAKE PUMPKIN DESSERT

Pumpkin spice is no stranger to popularity, and neither is a really good no bake dessert. Combine the two, and you’ve got a deliciously cold and creamy no bake pumpkin dessert that is, to put it simply, to die for.

Made with a nutty pie crust, homemade pumpkin purée, and a creamy layer of cream cheese lush, it’s just as dreamy as my favorite no bake blueberry dessert.

This is yet another twist on my mom’s recipe for her famous Cherry Crunch. I will definitely have to share the cherry version of this recipe someday soon.

If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to this deliciously creamy no bake pumpkin dessert recipe – just scroll down to the bottom, where you’ll find a printable recipe card.

Ingredients

• 1 pecan nut pie crust
• Cream Cheese Filling:
• 3 cups Dream Whip (2 small packets)
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 8 ounces cream cheese
• No Bake Pumpkin Pie Filling:
• 15 ounces pumpkin purée
• 6.8 ounces vanilla pudding mix (2 small boxes)
• 3/4 cup whole milk
• 2 teaspoons pumpkin pie spice

Topping:

• 1 cup Dream Whip
• 1 cup pecans (chopped)
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Instructions

1. Mix the Dream Whip according to package directions, mixing the 2 small packets with the whole milk and vanilla extract.
2. Mix together the Dream Whip whipped cream, powdered sugar, and softened cream cheese with a mixer.
3. Spread about 3 cups of the creamy filling on top of your cooled pie crust in a 13"x9" pan.*
4. ...........................................

for full instruction please see : adventuresofmel.com

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