CREAMY VEGETABLE LASAGNA

This Creamy Vegetable Lasagna is loaded with fresh summer veggies, three types of cheese, and the most delicious cream sauce! A delicious alternative to traditional lasagna….and perfect for summer!

Can I just tell you how excited I am about this Creamy Vegetable Lasagna? Because I AM PUMPED! And not just because it’s so incredibly delicious (which it is) and not just because vegetable lasagna is one of my all time favorites….but because it means I finally have my oven back! Woo hoo!

In case you’re wondering what in the world I’m talking about, we’ve been in the middle of a major home renovation for the past six weeks. Which has meant no kitchen, no living room, no table, and definitely no home cooked meals. And you know what? As much as I sometimes complain about making dinner (don’t we all?) I’m honestly SO excited to have my kitchen back. I guess absence really does make the heart grow fonder!?

Ingredients
Cheese Layer:

• 1 container 15 oz. Simple Truth ricotta cheese
• 2 c. shredded mozzarella cheese
• 1/2 tsp. salt
• 1 tsp. oregano
• 1/2 tsp. pepper

Vegetable Layer:

• 2-3 c. broccoli florets
• 1 c. matchstick carrots
• 1 c. bell pepper chopped
• 1 zucchini chopped
• 1 yellow squash chopped
• 1/2 c. red onion diced

Sauce:

• 8 Tbsp. Simple Truth butter
• 6 garlic cloves minced
• 1/4 c. flour
• 4 c. Simple Truth milk
• 8 oz. Sartori Shredded Parmesan cheese
• 2 tsp. dried oregano
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 package no-boil lasagna noodles *note: you will not use the entire package
• 1 c. shredded mozzarella cheese
• 1/2 c. Sartori Shredded Parmesan cheese
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil

Instructions
For cheese layer:

1. Combine all ingredients in a medium mixing bowl; set aside until ready to use.
2. For vegetable layer:
3. Heat 2 Tbsp. olive oil in a large skillet; add veggies and saute until tender-crisp.
4. Set aside until ready to use.
5. ......................................

for full recipes please see : www.lemontreedwelling.com

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