Crunchy Detox Salad

This detox salad is loaded with broccoli, cauliflower, parsley, carrots, raisins and sunflower seeds. It also has a fistful of chopped roasted almonds (who doesn’t love more crunch), some purple cabbage, celery, and honey and ginger to the lemon in the vinaigrette. The key to this 3 ingredient vinaigrette is to let it sit in the fridge for about an hour (longer if you have the time) before tossing it with the salad. Oh my goodness….the flavor of this vinaigrette after it’s been in the fridge for a bit is so good, you’ll want to drink it!

INGREDIENTS:

• 2 cups cauliflower
• 2 cups broccoli
• 1 cup red cabbage, roughly chopped
• 1 cup carrots, roughly chopped
• 1-1/2 cups fresh parsley
• 2 celery stalks
• ½ cup almonds
• 1/2 cup sunflower seeds
• 1/3 cup organic raisins

FOR THE VINAIGRETTE

• 3 Tbsp olive oil
• ½ cup lemon juice
• 1 tablespoon fresh ginger, peeled and grated
• 2 tablespoons clover honey
• 1/2 teaspoon sea salt

DIRECTIONS:

1. Either chop the ingredients using a good sharp knife, or toss them individually in a food processor and quickly process until they're finely chopped.
2. ...............................

for full recipes please see : www.theharvestkitchen.com

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