EASY APPLE CAKE
Do you know what I absolutely love? Really simple recipes that taste great! Yep, when it comes to baking, I am sooo not a fancy girl at all, I just love the classic, yummy and easy recipes. And this easy apple cake is all of those things!
This easy apple cake is made from a basic butter cake recipe with layers of thinly sliced apple throughout. It’s the perfect cake for a special morning or afternoon tea, fundraiser… or really just for whenever the cake cravings come calling (which happens to me a LOT!).
You can serve this cake either at room temperature or warmed up slightly with some cream, custard or ice-cream. It’s the most versatile cake! You can switch the apples for sliced pears, peaches or even use berries instead.
Ingredients
Instructions
for full recipes please see : bakeplaysmile.com
This easy apple cake is made from a basic butter cake recipe with layers of thinly sliced apple throughout. It’s the perfect cake for a special morning or afternoon tea, fundraiser… or really just for whenever the cake cravings come calling (which happens to me a LOT!).
You can serve this cake either at room temperature or warmed up slightly with some cream, custard or ice-cream. It’s the most versatile cake! You can switch the apples for sliced pears, peaches or even use berries instead.
Ingredients
- 125 g butter, softened
- 165 g caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 125 ml milk
- 225 g self-raising flour, sifted
- 3 apples- cored, peeled and thinly sliced
- 1/2 cup (45g) flaked almonds
- 3 tbsp raw sugar
Instructions
- Grease the bottom and sides of a 22cm springform pan. Line the base with baking paper.
- Preheat oven to 160 degrees celsius (fan-forced).
- Beat the butter, caster sugar and vanilla extract until smooth and creamy. Add the eggs and milk and beat until combined.
- ......................................
for full recipes please see : bakeplaysmile.com
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