garlic parmesan crispy oven fried chicken

Ever since I posted this Crispy Oven Fried Chicken last year, it has been one of the most popular recipes ever on Savory Nothings.

Right alongside these homemade chicken nuggets by the way – I guess you and me both love golden-crunchy baked chicken?

It only seemed obvious to continue adding to this collection, so today I’m sharing this Garlic Parmesan Crispy Oven Fried Chicken recipe with you.

How do you bread chicken? It’s not just a simple case of dipping the chicken pieces into flour here! You really want the breading to form a crust on the chicken, because that’s the best way to get TRULY crispy oven fried chicken!

INGREDIENTS

• 2 eggs
• 2/3 cup buttermilk
• 1 cup white flour
• ⅔ cup grated Parmesan cheese
• 4 tablespoon bread crumbs
• 1 teaspoon baking powder
• 1 tablespoon salt
• 2-3 teaspoon garlic powder
• 1 teaspoon ground paprika
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 2 pounds chicken tenders
• 1/3 cup butter

INSTRUCTIONS

1. Preheat the oven to 410°F (210°C).
2. In a medium bowl, whisk together the eggs and the buttermilk.
3. In a separate bowl, mix the flour, parmesan, breadcrumbs, baking powder and seasoning together.
4. Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up.
5. .........................................

for full recipes please see : www.savorynothings.com

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