GERMAN CHOCOLATE CAKE BARS

We just got back from a trip to Disney World. For those of you who don’t know my husband, he binges on fun. Where most people go to Disney for the day, he makes sure we do it from the time the gates open until the gates close. It’s miserable and wonderful at the same time.

We have a toddler that insisted on being held the whole time. And she prefers being held on the left. So both my husband and I got an awesome arm workout…on one side. I usually max out on 12.5 lb weights at the gym and holding a 30 lb sack of flour on my left arm the whole day about ruined me. I tried to balance it out by eating as much as I could with my right arm. Which just made my booty bigger.

INGREDIENTS
Crust:

•  1 (18.25 ounce) box devil’s good cake mix
•  1/2 cup (1 stick) unsalted butter, melted
•  1 large egg

Filling:

•  1 (14 oz) can sweetened condensed milk
•  1 teaspoon vanilla extract
•  1 large egg
•  1 cup chopped pecans
•  1 cup shredded sweetened coconut
•  1/2 cup milk chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350 degrees. Grease a 9×13 inch baking pan or spray with cooking spray.
2. In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. Bake for 7 minutes and remove from the oven. The crust will continue to bake in the next step.
3. .....................................

for full recipes please see : www.the-girl-who-ate-everything.com

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