GLUTEN FREE MATCHA GREEN TEA BANANA BREAD

I have been adding matcha green tea powder to various treats I bake over the past year, and I can’t believe it has taken me so long to add it to banana bread. Banana bread by itself is pretty incredible, but adding matcha powder adds a level of flavor that you will need to try.

If you have wondered how to use matcha in your baking and cooking, it is important to know that matcha comes in many grades of quality.

Ingredients

• 2 very ripe bananas
• 1 1/4 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
• 3/4 cup almond flour
• 2 large eggs
• 3/4 cup almond milk
• 1 teaspoon vanilla
• 3 tablespoons matcha powder (*if your matcha isn't sweetened add 3 TBSP of sugar to the recipe.)
• 1/2 cup melted coconut oil
• 3/4 cup sugar (you can use brown sugar but it will make the color of the bread turn out more muddy colored.)
• dash salt
• 1 teaspoon baking powder

Instructions

1. Preheat the oven to 350 degrees.
2. Spray coconut oil into a bread loaf pan.
3. In a mixer, add all wet ingredients.
4. ......................................

for full instruction please see : www.fearlessdining.com

Share this post