Gooey Funfetti Filled Cupcakes
The ‘gooey’ part is a little pocket of cream cheese funfetti filling right in the center of each cupcake. It’s super easy to do and it doesn’t take anything fancy to do it. You’ll just be dropping the filling onto the cupcake batter and the cake will just bake up around it. Easy peasy.
This page contains affiliate links, which means I may receive a small referral commission, at no cost to you, if you make a purchase using these links. This helps to support my blog.
As for the cake itself, it’s super easy too. For this post, I just went with a white cake mix, but you could always make a scratch cake. Here’s my vanilla cake recipe: Favorite Vanilla Cake
If you’d like a truly white scratch cake, you can grab that recipe here: Moist White Cake
Ingredients
For the cupcakes:
Instructions
for full instruction please see : iscreamforbuttercream.com
This page contains affiliate links, which means I may receive a small referral commission, at no cost to you, if you make a purchase using these links. This helps to support my blog.
As for the cake itself, it’s super easy too. For this post, I just went with a white cake mix, but you could always make a scratch cake. Here’s my vanilla cake recipe: Favorite Vanilla Cake
If you’d like a truly white scratch cake, you can grab that recipe here: Moist White Cake
Ingredients
- For the Cream Cheese Funfetti Filling
- 1 8 oz package cream cheese
- 1/3 cup sugar
- 1 large egg
- 1/4 cup rainbow jimmies
For the cupcakes:
- 1 box White Cake Mix (I used Duncan Hines) (Or just make your cupcakes from scratch)
- 1 cup water
- 1/3 cup oil
- 3 large egg whites
- Topping: Find Buttercream Recipes on the blog or links in this post
- US Customary - Metric
Instructions
- Preheat oven to 350 degrees and add cupcake liners to two cupcake pans.
- .......................................
for full instruction please see : iscreamforbuttercream.com
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