Iced Cranberry Mint Green Tea

This Iced Cranberry Mint Green Tea is made simply by steeping green tea bags, then chilling the tea. When ready to serve, you’ll muddle together frozen unsweetened cranberries (cranberries are not just to be enjoyed in fall or winter – we love using them in recipes year-round), fresh mint (we have a LOT of mint growing in our garden), lime juice and a touch of turbinado sugar (optional).

Ingredients

• 4 green tea bags
• 4 cups water
• 1/2 cup frozen unsweetened cranberries
• Leaves from 3 mint sprigs
• Juice from 2 limes, plus lime slices for serving
• 2 tablespoons sugar (we used raw turbinado sugar)

Instructions

1. In a tea kettle, or in a pot on the stovetop, bring 4 cups of water to just a boil.
2. Place tea bags into a heat safe pitcher (or bowl)
3. Pour hot water over tea bags and let steep 10 minutes.
4. Remove tea bags and chill tea until cool, at least an hour.
5. ..........................................

for full instruction please see : www.jennyshearawn.com

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