MINT CHOCOLATE LASAGNA

It’s no secret that I love my one-pan, no-bake pudding desserts. They are so easy and so yummy. Yes, yummy is the perfect word to describe them. They’re luscious, creamy and oh-so-good! Over the years I’ve experimented with several flavors including a chocolate cheesecake version. My favorite, however, will always be the vanilla and Oreo cake combination which was always requested on family birthdays.

This time I’ve got a mint chocolate lasagna version that I think will have you licking your fingers. My sister has been visiting us and when I told her this was on the menu, she was so excited! Mint chocolate chip ice cream was one of our favorites growing up. We were also in love with after dinner mint chocolates, which I used to garnish this no-bake dessert.
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INGREDIENTS

• 36 cookies 1 package Oreo cookies do not remove cream centers
• 6 tablespoons butter melted
• 8 oz cream cheese softened
• 1 cup powdered sugar
• 1 teaspoon peppermint extract
• Green food dye
• 12 oz tub whipped topping thawed
• 6.8 ounces chocolate pudding 2 3.4-oz boxes
• 3 1/4 cups milk
• 1/4 cup crushed mint chocolates for garnish

INSTRUCTIONS

1. Crush the Oreos in a food processor, or place in resealable bag and crush with a rolling pin. Mix with melted butter and press into the bottom of a 13x9 pan; set aside.
2. Beat together cream cheese, powdered sugar and peppermint until creamy. Fold in 1 cup of the whipped topping. Add green food dye until desired color is achieved. Spread over Oreo crust.
3. ...........................................

for full instruction please see : amandascookin.com

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