mom’s lemon butter bundt cake

Springtime is never complete until we have my Mom’s Lemon Butter Bundt Cake. Your soul will be satisfied with a crispy, buttery bottom similar to old-fashioned buttermilk donuts. Kissed with the refreshing flavor of lemon, this is a must have this time of year.

You Guys!!!! This cake is so delicious…

So delicious that we have had multiple stories of family and friends not being able to just stop at 1 piece and sometimes not stopping at 2 or more pieces.

I will let your imagination do the job of unfolding what happened after that to save them the embarrassment of having these stories shared.

Ingredients

• For the Cake
• 1/2 lb unsalted butter *room temperature
• 2 cups granulated sugar
• 3 large eggs
• 3 cups unbleached all-purpose flour *sifted
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 2 tbsp lemon zest *tightly packed
• 2 tbsp lemon juice
• For the Glaze
• 1/3 cup unsalted butter
• 3/4 cup granulated sugar
• 4 tbsp lemon juice

Instructions

1. Preheat oven to 325℉. Grease a 10" bundt pan.
2. In a stand mixer cream butter & sugar until light and fluffy. Slowly beat in eggs one at a time, making sure to blend well.
3. ......................................

for full recipes please see : www.thefedupfoodie.com

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