Nutella Stuffed Chocolate Whoopie Pies
Hands up if you love whoopie pies! Oh me, I do! And these Chocolate Whoopie Pies are divine! Filled with creamy Nutella frosting, they are every chocolate lover’s dream. I could NOT stop at one. Which is unfortunate for my jean size but my taste buds are oh-so-happy.
I live in Australia and sadly, whoopie pies aren’t really around. No bakeries sell them and a lot of people don’t even know what they are (what?). But they are one of my FAVOURITE American treats. Whenever I miss America, I can just eat one of these and it reminds me why I love the place so much!
These chocolate whoopie pies are perfectly fluffy, tasting like cake but looking like a cookie. And they pair beautifully with the Nutella chocolate filling. Seriously that alone is worth the dirty dishes – just pass me a spoon already! These are pretty simple to make but I have a little trick to ensure your whoopie pies turn out perfect every time.
Ingredients
Chocolate whoopie pies
Nutella frosting
Directions
for full instruction please see : www.handletheheat.com
I live in Australia and sadly, whoopie pies aren’t really around. No bakeries sell them and a lot of people don’t even know what they are (what?). But they are one of my FAVOURITE American treats. Whenever I miss America, I can just eat one of these and it reminds me why I love the place so much!
These chocolate whoopie pies are perfectly fluffy, tasting like cake but looking like a cookie. And they pair beautifully with the Nutella chocolate filling. Seriously that alone is worth the dirty dishes – just pass me a spoon already! These are pretty simple to make but I have a little trick to ensure your whoopie pies turn out perfect every time.
Ingredients
Chocolate whoopie pies
- 1/2 cup (115 grams or 1 stick) unsalted butter, softened
- 3/4 cup (135 grams) brown sugar
- 1/4 cup (50 grams) granulated or caster sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 and 3/4 cup (245 grams) plain flour
- 1/2 cup (40 grams) cocoa powder
- 3/4 cup (180 ml) buttermilk
Nutella frosting
- 1/2 cup (115 grams or 1 stick) unsalted butter, softened
- 3 cups (375 grams ) icing or powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup (200 grams) Nutella
- 2-3 tablespoons milk
Directions
- Line two oven trays with baking paper. In a large mixing bowl, beat the butter and sugars with an electric mixer until pale and creamy. Add the egg and vanilla extract and beat until combined. Sift in the baking soda, plain flour and cocoa powder. Add half the buttermilk and gently fold with a spatula, before adding the rest of the buttermilk. When the mixture is combined, it will be quite wet – similar to cake batter.
- .....................................
for full instruction please see : www.handletheheat.com
0 Response to "Nutella Stuffed Chocolate Whoopie Pies"
Posting Komentar