Oreo Cheesecake Pops

I know I didn’t give my daughter her first M&M, nor did I give her that first Oreo cookie. Yet, somehow, these are her two favorite snacks. Better said, these are her favorite foods. If she could have it her way, they would be her breakfast, lunch, and dinner. With ice cream on the side.

Couple of days ago she really surprised me when she took me by the hand and walked me over to our pantry. She then opened the pantry door, pointed up towards the shelves, and said, “cookie!”.

In just a few weeks Ana will be celebrating her 2nd birthday, and I want to make a bunch of her favorites to share with her guests.

I of course can’t just put a bowl of Oreos and another bowl of M&M’s on the table. So I’m making some Oreo cheesecake pops and I still haven’t decided on the M&M thing…maybe a big large “mall” type cookie? I’ll come up with something.

Ingredients

• 1 package (11.25 oz.) Oreo cookies, divided
• 1 package (8 oz.) cream cheese, softened
• white chocolate wafers , melted (I buy mine at craft stores)
• lollipop sticks
• styrofoam block (you can get that at a craft store, too)
• Get Ingredients Powered by Chicory

Instructions

1. Put 5 Oreo cookies in a food processor, or food chopper, and grind the cookies to a fine crumb. Set aside.
2. Take the rest of the cookies and break them into pieces, then put them in your food processor’s bowl.
3. Add in the cream cheese
4. ......................................

for full instruction please see : diethood.com

Share this post