Oreo Cheesecake Recipe

If you know me, you know me and chocolate are soul mates. Chocolate is my number one. My lovah. My best friend…. you get the picture.

And the only shake I ever get is an Oreo Cookie Shake and Jack in the Box has the best ones. Unfortunately I hardly ever treat myself to one.  But damn every time I do I am in heaven. Seriously go get one.

You’d think with my cheesecake obsession that I would have had an Oreo cheesecake recipe before? Well no, I hadn’t. As my friend Hayley said this was the best cheesecake so far. It really was.

Ingredients

• Crust
• 12oz Oreos, completely crushed into a crumb
• 3 Tablespoon Butter, melted
• Cheesecake
• 675 Grams (24oz) Cream Cheese, very soft at room temp.
• 220 Grams (1 cup) Granulated Sugar
• 139 Grams (1/2 heaping cup) Sour Cream or Greek Yogurt
• 77 Grams (1/3 Cup) Heavy Cream
• 1 Tablespoon Vanilla Extract
• 2 Vanilla Bean Pods (cut in half and the caviar extracted with a knife)
• 3 Large Eggs, at room temp.
• 5oz Oreos, crushed with some larger pieces
• Chocolate Ganache
• 8oz Dark Chocolate Finely Chopped
• 4oz Heavy Cream
• Whipped Cream
• 8.4 ounces (1 Cup) Heavy Whipping Cream
• 1 Teaspoon Vanilla Extract
• 1 Teaspoon Dry Milk Powder
• 2oz Oreos, crushed

Instructions
Crust

1. Grease a 9-inch springform pan (affiliate link) set aside. Preheat oven to 325F. In a food processor, crush the Oreos till they become a fine crumb. Add melted butter, stirring until fully combined. Press into bottom and slightly up upsides of prepared pan. Place in fridge while you make the cheesecake.
2. ................................

for full recipes please see : www.confessionsofabakingqueen.com

Share this post