PEANUT BUTTER CUP CHEESECAKE BARS

So this weekend was like Summer here! Literally, my mood instantly changed, like I never realized how truly blue winter can make a person until you get that anticipated day of warmth where you’re able to sit outside all day and just enjoy every last second of it! I mean I could have paused time if I knew that it was only going to be short lived. Boo.

Have you ever noticed that I kinda say that about all the desserts I make, the it is absolutely the best? Well you guys, I wouldn’t lie to you. I’ve made plenty of desserts that just didn’t make the cut, frankly because they just weren’t on that level of deliciousness that the ones that I do share with you are, you understand?

This blog would probably be double in size if I actually shared with you the mediocre recipes that I’ve made and just kinda sorta liked. I will admit that there are recipes on here that I don’t particularly like, not because they aren’t good….because people love them, but they just aren’t my cup of tea ya know?

Ingredients

• 1 pkg cream cheese 8 oz, softened
• 1 egg
• 1 1/2 tsp vanilla
• 1/3 cup sweetened condensed milk
• 1 cup chopped peanut butter cups about 8
• 1 lb pkg peanut butter cookie dough or homemade

Instructions

1. Preheat oven to 350.
2. In bowl mix together your cream cheese, egg, vanilla and sweetened condensed milk and beat with mixer until smooth.
3. Fold in your chopped peanut butter cups, set aside.
4. .....................................

for full instruction please see : tornadoughalli.com

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