Pepperoni Chicken Parmesan

Hey Hey, you guys!  It’s chicken loving ME, still here, still going strong. But HEY, at least it’s now 50-degrees out there and I can finally come out of my winter shell!

AND! Daylight Savings 4EVA!!

Please, nobody touch that clock ever again. PLEASE! Let’s just let it be. Let it stay this way. Please… I beg you, government people. OR I’m going to make you come over and put my kids to bed ON TIME every time that we need to do this clock-switcharoo thing. I need my after hours mommy time and they need their sleep. Rant over.



Also. I have a deep and possibly inappropriate love for cheesy pepperoni pizza. It’s so deep that I refuse to eat it, because if I start eating it, there’s no stopping me. I can inhale a large pepperoni pizza pie all by mahself. That’s the truth, boo. I’m baaaaaad.

The complete truth is that I wanted to make pizza, but I was too lazy to make the crust, so my on-the-spot food brain scanned the kitchen and landed on cheese, chicken, pepperoni, panko crumbs and milk. Without a trip to Little Caesars and to the grocery store, my two favorites, pizza and chicken, came together in the most delicious way possible! I owe them one.

Ingredients

  • 4 boneless , skinless chicken breasts
  • 1/3- cup all-purpose flour
  • 1/4- cup panko crumbs
  • 2 garlic cloves , finely chopped
  • 1/4- cup grated parmesan cheese
  • 1/2- tablespoon Italian Seasoning
  • salt and fresh ground pepper , to taste
  • 1/4- cup skim milk
  • 3 tablespoons olive oil
  • 4 slices part-skim mozzarella cheese
  • 10 to 12 pepperoni slices
  • 1 cup halved cherry tomatoes
  • Get Ingredients Powered by Chicory

Instructions

  1. Preheat oven to 400F.
  2. In a ziploc bag combine flour, panko crumbs, garlic, parmesan cheese, italian seasoning, salt and pepper.
  3. Pour the skim milk in a bowl.
  4. ........................................

for full instruction please see : diethood.com

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