Philly Cheese Steak Burger with Sauce
It is any surprise that a carb nut like me would love sandwiches too? Well of course not. That is one of the things that I loved about New Orleans. They could be in the running for the sandwich capital of America with all those fabulous Po'Boys and Muffalettas! Another city that thrills me for its fabulous sandwich representation is Philly. I mean can it really get any better than a Philly cheese steak sandwich?
Once you taste the Cheesy Philly Cheese Steak Burger you might think so. I love Philly Cheese Steak sandwiches, the soft white bread with the thin cut steak, topped with gobs of provolone cheese, peppers and onions. My mouth waters even at the thought.
Burger
Toppings
or full instruction please see : www.theslowroasteditalian.com
Once you taste the Cheesy Philly Cheese Steak Burger you might think so. I love Philly Cheese Steak sandwiches, the soft white bread with the thin cut steak, topped with gobs of provolone cheese, peppers and onions. My mouth waters even at the thought.
Burger
- 2 pounds ground sirloin or chuck
- 1 tablespoon Montreal grill seasoning
- 1 tablespoon A-1 Steak Sauce
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
Toppings
- 1 large yellow onion
- 2 bell peppers (I used ½ each: red, orange, yellow and green)
- 2 tablespoons unsalted butter, divided
- Kosher salt
- Fresh ground black pepper
- 4 hamburger buns (I love these homemade buns << click for recipe)
- 1 recipe Smoked Provolone Cheese Sauce (<< click for recipe)
- .............................................
or full instruction please see : www.theslowroasteditalian.com
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