Pumpkin Pie Bites
I have a deep fondness for pumpkin pie. I also have a deep fondness for cute bite sized desserts. These fun and easy Pumpkin Pie Bites combine my adoration of both to produce a delicious, and much deserved, love.
I made these when my parents were visiting and my dad side-eyed at them and said they smelled good, but he was skeptical. Then he ate half the pan and asked if I would make them for Thanksgiving.
(Confession: I ate the other half of the pan.)
If you can’t find (or don’t want to make) gingersnap cookie dough, any flavor will work. We’ve made it with sugar cookie, snicker doodle, and even chocolate! I haven’t found a combination I didn’t like yet.
Ingredients
Instructions
for full recipes please see : www.mamalovesfood.com
I made these when my parents were visiting and my dad side-eyed at them and said they smelled good, but he was skeptical. Then he ate half the pan and asked if I would make them for Thanksgiving.
(Confession: I ate the other half of the pan.)
If you can’t find (or don’t want to make) gingersnap cookie dough, any flavor will work. We’ve made it with sugar cookie, snicker doodle, and even chocolate! I haven’t found a combination I didn’t like yet.
Ingredients
- 1 package gingerbread cookie dough mix prepared per package directions (I use Betty Crocker brand)
- 1 can pure pumpkin 15 ounce
- 1 can sweetened condensed milk
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon salt.
Instructions
- Press gingerbread cookie dough into the bottom of a 9"x9" parchment lined cake pan.
- In a bowl combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Beat with an electric mixer until smooth.
- .............................
for full recipes please see : www.mamalovesfood.com
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