Red Velvet Marble Cake Recipe
Once in a while, I like to grab one of my recipes and give it some new life.
And this Red Velvet Marble Cake is definitely worth some new love!
Red velvet is one of those cakes that I have trouble passing up. This cake, though, is a bit different than the normal red velvet layer cake.
It’s a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious!
The marbling technique for making the swirls is easy, and it gives you a great effect without the risk of blending the batters together.
It’s a perfect Valentine’s Day or Christmas dessert that would be just as at home any other time of the year.
INGREDIENTS
RED VELVET SWIRL
INSTRUCTIONS
for full recipes please see : www.ihearteating.com
And this Red Velvet Marble Cake is definitely worth some new love!
Red velvet is one of those cakes that I have trouble passing up. This cake, though, is a bit different than the normal red velvet layer cake.
It’s a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious!
The marbling technique for making the swirls is easy, and it gives you a great effect without the risk of blending the batters together.
It’s a perfect Valentine’s Day or Christmas dessert that would be just as at home any other time of the year.
INGREDIENTS
- 3 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter at room temperature
- 2 1/2 cups granulated sugar
- 1/2 cup non-fat plain Greek yogurt
- 1 tablespoon vanilla extract
- 5 large eggs
- 1/2 cup milk
RED VELVET SWIRL
- 1/3 cup unsweetened cocoa powder*
- 5 tablespoons milk
- 1 tablespoons red food color
INSTRUCTIONS
- Preheat oven to 350 F. Grease and flour a 10-15-cup bundt pan.
- ..............................
for full recipes please see : www.ihearteating.com
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