Roasted Herbed Beef Tips

Roasted Herbed Beef Tips might just become my go-to beef recipe.  And, not only because they are pop in your mouth delicious, but also because they are perfectly seasoned and absolutely the easiest beef dish I’ve ever made!

These beef tips can be served in numerous ways.  For instance, these would be great served along side mashed potatoes or a scalloped potato dish.  Toss them into a pita or a wrap with some fresh-cut veggies, and your condiment of choice.

Add them to a simple pasta salad with a little olive oil and fresh parsley, salt, pepper, and garlic.  Or, pile a few beef tips onto your favourite salad – how’s that for a great salad topping!?

Other than the taste, my favourite part of this recipe is how easy it is to make.  In a nutshell, the ingredients are whisked together and tossed with the cubed beef.  You then set it aside so that the beef can soak up all of those flavours.  And then, toss in the oven for 30 minutes.  Presto!

INGREDIENTS

• 2 pounds sirloin steak cut into 1 inch cubes
• 2 cups fresh parsley chopped
• ¼ cup olive oil
• ¼ cup water
• 1 teaspoon dried oregano
• 3 tablespoons lemon juice
• 2 cloves garlic minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• Non-stick cooking spray

INSTRUCTIONS

1. Add all ingredients, except the beef, to a mixing bowl and whisk together.
2. Pour the mixture into a large Ziploc bag.
3. Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.
4. Refrigerate for 1 hour.
5. ......................................

for full recipes please see : www.lordbyronskitchen.com

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