SALTED CARAMEL MACADAMIA NUT CHEESECAKE BARS
Ok, I must admit a crime here! I got completely addicted to this salted caramel sauce. Now I can only think about ways to use them before I finish it up with a spoon. After making this recipe, now I feel the need to make a 30 Inches pan of this Salted Caramel Macadamia Nut Cheesecake over and over again.
My Goodness!… Do we love our cheesecakes. I have posted many cheesecake recipes. But, this cheesecake recipe was my hubby’s request. He’s crazy about cheesecakes. Actually, it’s kind of dangerous having any cheesecake at home since we both are addicted to it.
Let’s try to stay serious for a minute, how can we not get addicted to this? I really need LOVE this cheesecake and it’s bad. Oh man, that is bad. My mind is completely hooked and I can’t help but share this recipe already thinking about the next salted caramel cheesecake I want to make!
A few months ago I spotted Taste and Tell’s White Chocolate Macadamia Cheesecake, I knew I would eventually make it, so of course, when hubby mentioned macadamia I immediately thought of this one. I kind of made it different because I didn’t use white chocolate and didn’t put macadamia nuts in the cheesecake mixture but I must confess that recipe still has my heart.
Please consider yourself warned. Think of the consequences of addictions. If you or anyone else in your home is a dessert lover, you might have to handle this carefully. LOL Oh my!
Ingredients
Cheesecake
Instructions
for full instruction please see : thecraftingnook.com
My Goodness!… Do we love our cheesecakes. I have posted many cheesecake recipes. But, this cheesecake recipe was my hubby’s request. He’s crazy about cheesecakes. Actually, it’s kind of dangerous having any cheesecake at home since we both are addicted to it.
Let’s try to stay serious for a minute, how can we not get addicted to this? I really need LOVE this cheesecake and it’s bad. Oh man, that is bad. My mind is completely hooked and I can’t help but share this recipe already thinking about the next salted caramel cheesecake I want to make!
A few months ago I spotted Taste and Tell’s White Chocolate Macadamia Cheesecake, I knew I would eventually make it, so of course, when hubby mentioned macadamia I immediately thought of this one. I kind of made it different because I didn’t use white chocolate and didn’t put macadamia nuts in the cheesecake mixture but I must confess that recipe still has my heart.
Please consider yourself warned. Think of the consequences of addictions. If you or anyone else in your home is a dessert lover, you might have to handle this carefully. LOL Oh my!
Ingredients
Cheesecake
- 1 tsp of Vanilla
- 24 oz of Cream cheese {Room temperature}
- 1 cup of white sugar
- 4 Snickers Bar
- 3 XL Eggs 4 if large or medium
- Topping
- ¼ Cup + a couple tablespoons of Salted Caramel Sauce
- 1 cup of Macadamia nuts
- Crust
- 12 oz of graham cracker {you can use any kind graham cracker but with honey or nuts are great}
- 4 oz of melted unsalted butter
Instructions
- First, prepare your salted caramel sauce or if you have it store-bought, keep them handy. But if you really want to make this dessert DELICIOUS, I would totally encourage to make this caramel sauce recipe!
- For the crust, turn the graham crackers into crumbs with a food processor. When the crumbs are very small add the melted butter and mix for about 2 min to blend it well.
- ........................................
for full instruction please see : thecraftingnook.com
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