Strawberry Cream Puffs

I know that you want something sweet and easy to make to surprise your family after lunch. My answer is absolutely this recipe and these Strawberry Cream Puffs. This is the best recipe I have ever tried and I really like this topping and I am also sure that you will like it too. When I make this recipe I always make a few puffs more because we really like them and eat them for a very short time.

These Strawberry Cream Puffs are so crispy and topping is so light and this two go perfect together. I know you will like this dessert very much especially when you add your favorite fruit and get that lovely freshness. My children like strawberries so that’s my option. Soft, tender, moist and red strawberries perfectly go in combination with these puffs.  I recommend you to make this recipe right now because I know that you will enjoy in super dessert – Strawberry Cream Puffs.

INGREDIENTS

• For the cream puff dough:
• ½ cup butter
• 1 cup water
• 1 cup all-purpose flour
• 4 eggs
• For the cream filling:
• 1 cup heavy cream
• ⅓ cup milk
• 1 (3.4 oz) package instant vanilla or white chocolate pudding mix
• Fresh strawberry, cut into slices
• 2 tablespoons powdered sugar (for dusting)

INSTRUCTIONS

1. Preheat oven to 400 degrees
2. In a sauce pan bring butter and water to a boil
3. Add flour to the boiling liquid all at once and stir until flour is incorporated and mixture is smooth
4. Let cool about 4-5 minutes, stirring occasionally
5. After the flour mixture has cooled, start beating in the eggs, one at the time, mixing well after each egg
6. ......................................

for full instruction please see : yummiestfood.com

Share this post