Strawberry Funfetti Cake Mix Cookies

I am just coming back off a much needed weekend in Bass Lake, which is outside of Yosemite. It is by far one of my favorite spots to go. It is so relaxing to just hang out by the lake, take the boat to get lunch and ice cream for evening desserts and of course the food! Lake food is always better, no matter what. Especially because I am usually not the one cooking!

Plus, this year, I go to debut my cookbook to all of our friends for the first time! That’s right! I just got my copy in the mail over the weekend and you guys, I totally cried. It was the most surreal feeling in the world to actually be holding my book. It’s one thing to tell someone you wrote a cookbook, but it’s a whole different story to hold a book that you actually wrote. Just a quick reminder to turn on QVC this Wednesday at 8pm EST/ 5PM PST, I will be on live with David Venable for “In the Kitchen with David”, trying not to make fool of myself. You guys, I am beyond nervous.

INGREDIENTS

• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 2/3 cups all-purpose flour
• 1 cup strawberry cake mix
• 1 teaspoons baking powder
• ½ teaspoon salt
• ½ cup sprinkles

INSTRUCTIONS

1. Preheat the oven to 350°F.
2. Allow the butter to soften to room temperature for 20 to 30 minutes or microwave the cold butter for a quick 12 seconds.
3. Combine butter with sugar and beat on medium speed until well creamed together.
4. ...................................

for full recipes please see : beyondfrosting.com

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