Strawberry White Chocolate Gooey Bars

I have to admit Strawberry White Chocolate Gooey Bars are some of the best blondies I’ve ever eaten, and the first time I’ve ever eaten any kind of bar with strawberry flavoring. I’m not sure why. I love strawberries and I like them in everything–salad, cookies, cinnamon rolls, cheesecake, cobbler, dessert, jello, pancakes, muffins, coffeecake, crepes, pie, breakfast cobbler and shortcake. But for whatever reason I’ve just never made many bars or blondies with strawberries. These luscious blondies start with a box of Strawberry Supreme cake mix. Then the bars are layered with white chocolate chips and sweetened condensed milk before putting more of the batter on top and baking the blondies.

Strawberries and white chocolate go so well together. I knew after I made a batch of Lemon White Chocolate Gooey Bars that I would have to try that quick and easy recipe in many other flavors as well. So I tried it with strawberry cake mix and what a delight that turned out to be. If you make these blondies, look for real white chocolate chips with cocoa butter in the ingredients.

INGREDIENTS

• 15.25 oz. pkg. Pillsbury Strawberry cake mix
• 1/2 cup unsalted butter, softened 1 stick
• 1/2 cup sugar
• 1 large egg
• 1/4 cup milk I used 2% milk
• 1 cup white chocolate chips not premiere white baking chips
• half of a 14-oz. can sweetened condensed milk
• Strawberry White Chocolate Gooey Bars | Can't Stay Out of the Kitchen

INSTRUCTIONS

1. Mix cake mix, butter, sugar, egg and milk with a whisk until well combined.
2. Mixture will be very thick.
3. Spray a 9x9” glass baking dish with cooking spray.
4. ...................................

for full recipes please see : cantstayoutofthekitchen.com

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