STRAWBERRY-YOGURT POPSICLES

I hate to admit that I have been blogging for just over 4 years and I do believe this is the FIRST popsicle recipe I’m sharing on the blog …. how lame-o of me!!! In my defense, popsicles don’t last very long in the Love Bakes Good Cakes house and since they melt pretty fast, I’m more concerned about eating them versus taking pictures of them.

This month’s #12bloggers theme was frozen desserts …. I think someone knew I needed to up my popsicle game! Ahem ….. As soon as I saw this month’s theme I knew I had to add a popsicle recipe to the blog – I mean, it’s kinda past time, don’t ya think?! 4 Years?! If you’re new to the 12 bloggers series, every month on the 12th of the month, 12 bloggers get together to share a themed recipe with 12 ingredients or less!!

Ingredients

• 1 lb. fresh strawberries, rinsed and hulled
• 2 cup vanilla-flavored Greek yogurt

Instructions

1.  Place the strawberries in the bowl of a food processor, cover and pulse a few times – or mash strawberries with a fork or potato masher until strawberries are chunky with only a few bigger pieces remaining.
2. Place the yogurt in a large mixing bowl. Pour the strawberries over the top and gently fold the strawberries into the yogurt. Carefully spoon the mixture into a popsicle mold.
3. Freeze until completely solid and set.
4. .......................................

for full instruction please see : www.lovebakesgoodcakes.com

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