The Best Cheesecake Cupcakes

In fact, if it were humanly possible to time travel back to 2011, I wouldn’t do it…even if it meant fitting back into my size 8 jeans. Mostly because I like where I am right now, despite the fact that there are some hangups. But aren’t there always hangups, even in the best situations?

Perhaps not, but I’d rather there be some minor hangups in my otherwise happy life than it being perfect. Why? Because when things are too perfect, I start to get worried something very bad will happen soon. And inevitably, it does…and usually involves money, of which I do not have.



Anywho, this post is going nowhere fast so I better wrap it up before we’re all crying. (Or is that just me?) These Cheesecake Cupcakes are basically the best thing ever, so I strongly suggest you make them ASAP. You can also, if possible, avoid my video because it is mortally embarrassing that I sound like a teenage-boy-about-to-become-a-man. This is everyday life, folks.

Ingredients

  • 1 box yellow cake mix + ingredients on back of box
  • 1 small box sugar free/fat free cheesecake instant pudding
  • 1 (8oz) pkg cream cheese, softened
  • 1 egg
  • 2 cups powdered sugar

CREAM CHEESE FROSTING:

  • 1 (8 oz) pkg cream cheese, softened
  • 1 stick (1/2 cup) butter, softened
  • 1 Tbsp vanilla
  • About 4 cups powdered sugar
  • About 4 honey graham crackers, crushed into a fine crumb

Instructions

  1. Preheat oven to 350 degrees F. Line 2 muffin tins with 24 paper liners. Set aside.
  2. In a medium bowl, beat together the cream cheese, egg and powdered sugar until blended and thick, about 1 minute. This is your cheesecake filling. Set it aside.
  3. In a large bowl, prepare cake mix according to package instructions. Stir in cheesecake pudding mix until blended. Portion batter evenly into muffin tins, about ⅔ full. Add one heaping Tablespoon of cheesecake filling and spoon it on top of the batter. Bake cupcakes for about 15-18 minutes or until a toothpick inserted around the edge of the cupcake comes out clean or with moist crumbs. Allow to cool completely
  4. .......................................

for full instruction please see : thedomesticrebel.com

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