The BEST EVER Deviled Eggs

This recipe may not be fancy but they always get gobbled up. If you can find the Eggland’s Best Hard-Cooked Peeled Eggs, they will make this process SO much easier. And they taste really fresh. No boiling required! 🙂

Ingredients

• 6 large eggs
• 2 1/2 tablespoons mayonnaise
• 1 1/2 tablespoons sweet pickle relish
• 1 teaspoon prepared mustard
• 1/8 teaspoon salt

Instructions

1. Place eggs in the bottom of a saucepan; add enough cool water to cover eggs.
2. Bring to a boil; cover, remove saucepan from heat, and let stand 15 minutes.
3. After 15 minutes, drain the water then fill the saucepan with cold water and ice. Allow to sit for 5 minutes.
4. ................................

for full instruction please see : www.thecountrycook.net

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