The Easiest Heart Cake Ever (4 Ways!)

You know the KISS rule ("Keep it Simple, Stupid")? Here's the perfect example. The *easiest heart cake ever* comes together in a flash with absolutely NO carving required, and it's pretty much perfect. Plus, we have four ways to decorate it that are just as simple. Prepare to shower your friends or partner with some sweet, sweet lovin'.

Make the easiest heart cake ever!
Supplies for a simple heart cake:
6" round cake
6" square cake
Knife


Buttercream
Optional decorating supplies:
Pink and green taffy candy
White coating chocolate disks
Mini chocolate chips
Parchment paper
Rainbow sprinkles
Cut the cakes

Cut the round cake in half. I used a 6" round and a 6" square cake. This technique will work with any size cakes as long as the diameter of the circle is the same as the length of the sides of the square.

Form the heart ]]Place half of the round cake beside the square cake so that the flat edge sits flush against one side of the square. Repeat with the other half.

Trim and flip!

Trim the tops of the cakes to make them level, then flip the cakes over. The backside of the cakes will be easier to ice and decorate.

Ice it up

for full recipes please see : www.mybluprint.com

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