TOMATO BASIL PASTA – A 15 MINUTE RECIPE!
This is a family favorite recipe. I have been making this Tomato Basil Pasta for over 15 years and it’s always a win!
If you’re making this recipe for a dinner party try using a vegetable peeler to make beautiful shards of Parmesan instead of grating it. This will make the dish a little fancier.
Grab the kids when making this recipe. They’ll love helping you squeeze the cut cherry tomatoes!
It you serve this alone, it will serve 4 adults. If you serve it with some nice crusty bread and salad, then it will serve 6.
Feel free to add sliced, grilled chicken or shrimp to this pasta recipe.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : foodfolksandfun.net
If you’re making this recipe for a dinner party try using a vegetable peeler to make beautiful shards of Parmesan instead of grating it. This will make the dish a little fancier.
Grab the kids when making this recipe. They’ll love helping you squeeze the cut cherry tomatoes!
It you serve this alone, it will serve 4 adults. If you serve it with some nice crusty bread and salad, then it will serve 6.
Feel free to add sliced, grilled chicken or shrimp to this pasta recipe.
INGREDIENTS
- 1 lb linguine
- 14-ounce container cherry tomatoes
- ¼ cup chopped, fresh basil
- 2 Tablespoons chopped, fresh marjoram leaves
- ¼ cup extra virgin olive oil
- 2 large garlic cloves, minced
- 2 Tablespoons red wine vinegar
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese, plus more for serving
INSTRUCTIONS
- Cook pasta, as per package instructions until al dente.
- While pasta cooks, cut tomatoes in half. Squeeze tomatoes into a large bowl until slightly mashed. Add herbs, olive oil, garlic and vinegar to the same bowl. Season tomato mixture to taste with salt and pepper, and give everything a quick stir.
- .......................................
for full instruction please see : foodfolksandfun.net
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