TRAIL MIX BREAKFAST COOKIES
I can’t wait for you to try these gluten free + refined sugar free Trail Mix Breakfast Cookies!! They’re so hearty and perfect to grab for an easy morning meal!
Last Friday I did my Instagram live and ended up adapting these blueberry breakfast cookies. I loaded them up with nuts and seeds, and mini chocolate chips and I couldn’t be more obsessed with how they turned out.
These are so crispy on the outside, fluffy and hearty on the inside. They’re borderline breakfast cookie meets muffin top meets scone. Ya feel me? They’re fun and I’ve gotten some feedback from people who watched my Instagram live, wrote down the ingredients, made them, and loved them.
They’re really filling and I love that you can customize the nuts and seeds you mix in.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : thetoastedpinenut.com
Last Friday I did my Instagram live and ended up adapting these blueberry breakfast cookies. I loaded them up with nuts and seeds, and mini chocolate chips and I couldn’t be more obsessed with how they turned out.
These are so crispy on the outside, fluffy and hearty on the inside. They’re borderline breakfast cookie meets muffin top meets scone. Ya feel me? They’re fun and I’ve gotten some feedback from people who watched my Instagram live, wrote down the ingredients, made them, and loved them.
They’re really filling and I love that you can customize the nuts and seeds you mix in.
INGREDIENTS
- 2 ripe bananas
- 2 eggs
- ⅓ cup natural almond butter
- 2 cups cashew flour (sub in almond flour or hazelnut flour, NOT coconut flour)
- ⅓ cup flax seeds
- 1 teaspoon baking soda
- 1 cup pecans, chopped
- 1/3 cup pumpkin seeds
- 1/3 cup dried cranberries
- 1/3 cup mini chocolate chips
INSTRUCTIONS
- Preheat oven to 350F.
- First, mash your banana in a large bowl.
- Whisk in the eggs and almond butter.
- ..................................
for full recipes please see : thetoastedpinenut.com
0 Response to "TRAIL MIX BREAKFAST COOKIES"
Posting Komentar