TRIPLE BYPASS BROWNIES

But I have to share. It would be insensitive of me to keep this treasure to myself. It’s one of the best brownies you’ll ever eat.

Trust me!

I know you try to be good all the time and eat healthy, but every once in a while, you want to be bad. And when you’re ready to be bad, this brownie is there waiting for you. Waiting with open arms.

We have a layer of a great chocolate brownie, care of Martha Stewart, then we have a layer of cream cheese cake, and then if that is not enough, we have a layer of rice krispies smothered in chocolate, peanut butter and nutella.

So the triple bypass brownie was born.

Ingredients

• Martha Stewart's Brownie
• 6 tbsp butter
• 6 oz semisweet chocolate chips
• 1/4 cup unsweetened cocoa powder
• 3/4 cup all purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 cup sugar
• 2 eggs
• 2 tsp vanilla extract
• Cheesecake layer
• 500 g 16 oz cream cheese (2 packages)
• 2 eggs
• 1/4 cup sugar
• 2 tbsp flour
• 2 tbsp milk
• 1 tsp vanilla extract
• Rice Krispies layer
• 3 cups rice krispies
• 1 cup peanut butter
• 1 cup semisweet chocolate chips
• 1/2 cup nutella

Instructions

1. Brownie Layer
2. Line parchment paper in a 9" x 13" pan allowing 2 inches to hang over sides and spray it with cooking spray.
3. Preheat oven to 350 F degrees.
4. Put butter, chocolate, and cocoa in a heatproof medium bowl set over a pan of simmering water; stir until butter and chocolate are melted. Let cool slightly.
5. .......................................

for full recipes please see : www.jocooks.com

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