Ultimate Oreo Poke Cake

I need to rant to you guys a minute, and it has no relation to this recipe, so feel free to just skip past this part of if you want. Wait, what? You mean you aren’t here to listen to me rant?

They are currently painting our condo complex and it is driving me NUTS. This week I happen to be home and around the house all day and my windows, my front door and my driveway are all taped up and shut. I ran out to Target for a few minutes and when I came back, I couldn’t get back in the front door, they had to a cut a hole for me to get through. Did I mention it’s been this way for 3 days now?

INGREDIENTS
For the Cake

• 1 box chocolate cake mix
• ¾ cup milk
• ½ cup vegetable oil
• 3 large eggs
• 8 ounces light sour cream
• 1 tablespoon vanilla extract
• 30 Oreos, divided

For the topping

• 1 jar hot fudge sauce (16 oz)
• 1 package instant chocolate pudding (3.4 oz)
• 1 ¾ cup milk
• 1 container Cool Whip

INSTRUCTIONS

1. Preheat the oven to 350° F.
2. In a large mixing bowl, combine the chocolate cake mix, milk (3/4 cup), vegetable oil, eggs, sour cream and vanilla extract. Mix all the ingredients together until it’s well combined.
3. ....................................

for full recipes please see : beyondfrosting.com

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