VEGAN HAWAIIAN BBQ PIZZA
Even though pineapple and onion is my favorite flavor combination, I love to change things up a bit. Pizza is one of those mediums that is fun to try new toppings on.
I have been on a pizza making kick lately, trying new ways to make it. In the last few weeks I have made a Banana, Chocolate and Peanut Butter Dessert Pizza and a Mango Banana Berry Smoothie Bowl Pizza.
For this recipe I included tofu bacon. If you are just switching to eating more plant-based foods but miss bacon, do not expect this to taste like bacon. It does have a sweet and smoky taste, which goes perfectly in this pizza.
Since you only use a slice of the tofu bacon for this recipe, I thought you might like to see other fun ways to use it. My favorite way is in a BLAT, but I also love to include it in a Vegan Reuben Sandwich, a Vegan Submarine Sandwich, a Vegan Monte Cristo, and even a Vegan BLT Pasta Salad.
Ingredients
Instructions
for full instruction please see : createmindfully.com
I have been on a pizza making kick lately, trying new ways to make it. In the last few weeks I have made a Banana, Chocolate and Peanut Butter Dessert Pizza and a Mango Banana Berry Smoothie Bowl Pizza.
For this recipe I included tofu bacon. If you are just switching to eating more plant-based foods but miss bacon, do not expect this to taste like bacon. It does have a sweet and smoky taste, which goes perfectly in this pizza.
Since you only use a slice of the tofu bacon for this recipe, I thought you might like to see other fun ways to use it. My favorite way is in a BLAT, but I also love to include it in a Vegan Reuben Sandwich, a Vegan Submarine Sandwich, a Vegan Monte Cristo, and even a Vegan BLT Pasta Salad.
Ingredients
- 9 " pizza crust - I used 1/2 of Pamela's Pizza Mix
- 2 tablespoons Gluten Free BBQ Sauce
- 1 slice of tofu bacon chopped
- 1/4 cup chopped pineapple
- 1 tablespoon thinly sliced red onion
- 1/4 cup chopped red pepper
- 2 tablespoon vegan mozzarella optional
- 1 tablespoon chopped green onion green parts
- US Customary - Metric
Instructions
- Preheat oven to 450°.
- Mix /cook pizza dough according to directions.
- Spread BBQ sauce on pizza crust. Top with chopped tofu bacon, pineapple, red onion, red pepper, and vegan mozzarella. Bake at 450° for 10 minutes or until crust has slightly browned*.
- ......................................
for full instruction please see : createmindfully.com
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