WHITE ALMOND SOUR CREAM CAKE~DOCTORED CAKE MIX

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This easy White Almond Sour Cream Cake (Doctored Cake Mix Recipe) is delicious, dense enough to hold up to fondant, versatile enough for cupcakes, and sturdy enough to handle light carving.

Some bakers want to work exclusively with scratch recipes, while others prefer to only work with doctored cake mixes. I have recipes that I LOVE that fall into both categories. Whether it is a scratch cake recipe or doctored doesn’t matter so much to me as how the cake tastes!

This White Almond Sour Cream Cake is a great example of a tried and true doctored cake mix recipe that would please any crowd.

INGREDIENTS

• 1 box cake mix, sifted (we use cake mix without pudding in the mix)
• 1 cup all purpose flour
• 1 cup granulated sugar
• generous dash of salt
• 1 cup sour cream
• 1 cup water
• 3 whole eggs
• 2 teaspoons vanilla
• 1/2 teaspoon almond or lemon extract or you can use all vanilla

DIRECTIONS

1. Preheat the oven to 325 degrees. Grease and flour two 8x2 round cake pans. In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, water, eggs, & flavorings. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute.
2. ...................................

for full recipes please see : www.mycakeschool.com

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