WHITE CHOCOLATE PISTACHIO SHORTBREAD COOKIES

Do you ever think of nuts as having their own personalities? Like the peanut for example, such an honest and friendly little nut. The nut for the common man. The nut of buy me some peanuts and cracker jacks and peanut butter and jelly.

Then the almond would represent the granola head, tree hugging type. Raw, healthy, not too expensive, full of protein.

Pecans would be cozy, comforting, down home kind of nuts. Maybe they have a southern accent?

Macadamias, boasting 20 whole calories per individual nut, are indulgent, live lift to the fullest, kind of a party animal I think.

INGREDIENTS

• 1 cup (2 sticks) salted butter
• 1/2 cup powdered sugar
• 2 cups all purpose flour
• 1/4 teaspoon butter flavoring (optional)
• 1 cup white chocolate melting wafers
• 1/4 cup chopped pistachios

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Beat butter and sugar together with an electric mixer on medium speed, and then add butter extract. Gradually add flour on low speed until just combined.
3. ........................................

for full recipes please see : lovelylittlekitchen.com

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