15 MINUTES STUFFED CHEESY BREAD

Fall is here! Can I get a woohoo??

It might be the sweaters, the skinny jeans with boots that I love in Fall, but to be honest, it is the food.

Fall and Winter comfort food are the best… seriously, the best!

From crock pot chicken pot pie, to our Italian chicken soup, to my chicken noodle soup -we love fall dinners. Today I am sharing with a stuffed cheesy bread recipe that will pair perfectly with your family’s favorite comfort food. #warmtraditions

Now this bread is good…

Really good.

Really really good.

Really, really, really good.

Ingredients

• 1 can General Mills® Pillsbury Crescents®
• 1/4 cup Mozzarella cheese
• 1/2 tsp Italian Seasoning
• Handful of parmesan cheese

Instructions

1. Preheat oven to 375 degrees.
2. Place the crescent rolls out on a pan.
3. Don't seperate. You can press the seams together if you want.
4. Spread out the mozzarella cheese.
5. Fold up the sides of the bread to make a long top. Seal the edges.
6. ................................

for full recipes please see : www.eatingonadime.com

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