21 DAY FIX SPAGHETTI SQUASH LASAGNA

And I totally didn’t mean to leave you all hanging with that pic of my delicious 21 Day Fix Spaghetti Squash Lasagna on Facebook without the recipe…that is just mean!

So I’ll spare you the details of the stomach virus that has hit my home if you promise to forgive me AND try this recipe and let me know what you think. Because it’s definitely one of my favorites.

Just take some spaghetti squash and sautéed chicken sausage and layer them with all the traditional lasagna deliciousness – sauce, and a delicious layer of cheesy goodness.

INGREDIENTS

• olive oil cooking spray [I use my EVO]
• 1 lb of spicy Italian turkey sausage, casings removed
• 1/4 onion, diced
• 2 cloves of garlic, minced
• 1 1/4 cup of ricotta cheese
• 1 egg
• 1 1/2 cups of homemade tomato sauce
• 1 cooked spaghetti squash (about 4 cups of squash)
• 2/3 cup of mozzarella cheese
• 1 T parmesan cheese
• fresh basil
• salt and pepper
• Get Ingredients Powered by Chicory

INSTRUCTIONS

1. Spray a pan with olive oil cooking spray, saute onion until soft. Add turkey sausage and brown until cooked through. Add garlic and cook for an additional minute. Remove from heat.
2. Discard seeds from the squash and use a fork to remove your “spaghetti.” To remove excess moisture from the squash, place it in a clean kitchen towel and give it a squeeze. Then season the squash with a little salt and pepper.
3. ...........................................

for full instruction please see : confessionsofafitfoodie.com

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