30-Minute Pumpkin Croissants
In less than 30 minutes, you’ll be enjoying these freshly-baked, pumpkin-flavored croissants. Yes, you read that right, 30 minutes is all you need!! The secret is you get those not-so-fancy croissants from your local grocery store (in my case, Walmart!). Yeah, they’re less than stellar, I know! But we’ll infuse them with our own pumpkin filling inside and out. You won’t be disappointed.
Just as soon as you sink your teeth into delicately crispy crust and then custardy inside, you’ll get that exceptional pumpkin taste and moan from the pleasure. At least, that was my experience every time I had them.
Garrat and I love these croissants with our coffee in the morning. It’s such a treat, yet super easy to make. The best part is you can make these the day before, and warm it up in the morning before serving.
As easy as they are, you really don’t need step-by-step visuals. But I know how much you love them, so here it goes.
You see that filling smeared all over the croissants? Well, that, my friend, creates an irresistibly crispy, sweet and pumpkin-y crust. You just have to try it to understand what I’m talking about.
Ingredients:
Directions:
for full instruction please see : www.sweetandsavorybyshinee.com
Just as soon as you sink your teeth into delicately crispy crust and then custardy inside, you’ll get that exceptional pumpkin taste and moan from the pleasure. At least, that was my experience every time I had them.
Garrat and I love these croissants with our coffee in the morning. It’s such a treat, yet super easy to make. The best part is you can make these the day before, and warm it up in the morning before serving.
As easy as they are, you really don’t need step-by-step visuals. But I know how much you love them, so here it goes.
You see that filling smeared all over the croissants? Well, that, my friend, creates an irresistibly crispy, sweet and pumpkin-y crust. You just have to try it to understand what I’m talking about.
Ingredients:
- 6 croissants
- ¼ cup (60gr) unsalted butter, softened
- ¼ cup (50gr) sugar
- ¼ cup (60gr) pure pumpkin puree
- 1 large egg
- 1 tablespoon all-purpose flour
- ½ teaspoon pure vanilla extract
- ½ teaspoon pumpkin pie spice
- Pinch of salt
- Powdered sugar for dusting, if desired
Directions:
- Preheat the oven to 350°F (175°C).
- Using a serrated knife, cut the croissants in half horizontally.
- .............................................
for full instruction please see : www.sweetandsavorybyshinee.com
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