BAILEYS STRAWBERRIES & CREAM CHEESECAKE
So… the new Baileys finely came to the UK! Honestly, I am in heaven. To summarise the taste? An alcoholic strawberry milkshake. Honesty, its SO GOOD. Having it straight isn’t really my thing when its the normal Baileys, but when its one of the flavoured ones such as the Chocolate version, or the Almond one I am definitely a fan.
I obviously love to bake with Baileys, and this is a straight up new version of my regular No-Bake Baileys Cheesecake, but much more up to date. The older one does need an update (especially on the photos because they’re just awful) but I felt like this particular Strawberries and Cream beauty needed a post of its own.
I also went for it and decided to make of those Tasty style videos for Facebook and Instagram, and discovered I can now attach videos to my recipes, so its also attached below! I desperately need to improve my filming techniques, but this is the first time I’ve filmed on quite like this, with decorations in the background, since filming a few videos like it with Cosmo, so I’m not that ashamed!
I did struggle to let this Cheesecake set properly, because it literally just tasted so good. The mix itself, tastes like strawberry milkshake, and its like a dreamy pink mousse so its hard to resist. It does of course set once in the fridge, but you could try and make a mousse version and I’m sure it’ll still be utterly delicious. Reduce the cream cheese, and add in more double cream and you’ll have a winner!
Ingredients
Biscuit Base
Cheesecake Filling
Decoration
Instructions
for full instruction please see : www.janespatisserie.com
I obviously love to bake with Baileys, and this is a straight up new version of my regular No-Bake Baileys Cheesecake, but much more up to date. The older one does need an update (especially on the photos because they’re just awful) but I felt like this particular Strawberries and Cream beauty needed a post of its own.
I also went for it and decided to make of those Tasty style videos for Facebook and Instagram, and discovered I can now attach videos to my recipes, so its also attached below! I desperately need to improve my filming techniques, but this is the first time I’ve filmed on quite like this, with decorations in the background, since filming a few videos like it with Cosmo, so I’m not that ashamed!
I did struggle to let this Cheesecake set properly, because it literally just tasted so good. The mix itself, tastes like strawberry milkshake, and its like a dreamy pink mousse so its hard to resist. It does of course set once in the fridge, but you could try and make a mousse version and I’m sure it’ll still be utterly delicious. Reduce the cream cheese, and add in more double cream and you’ll have a winner!
Ingredients
Biscuit Base
- 300 g Digestives
- 150 g Unsalted Butter/Stork (melted)
Cheesecake Filling
- 600 g Mascarpone (or Full-Fat Cream Cheese)
- 100 g Icing Sugar
- 300 ml Double Cream
- 125 ml Baileys Strawberries & Cream
- Pink Food Colouring (optional)
Decoration
- 150 ml Double Cream
- 2 tbsp Icing Sugar
- 12 Fresh Strawberries
- Freeze Dried Strawberries
- Metric - US Measurements
Instructions
- Biscuit Base
- Blitz your biscuits in a food processor, or bash them up as finely as you can.
- Mix in the melted Butter, and press down firmly into the bottom of an 8"/20cm Deep Springform Tin.
- Leave to set in the fridge whilst you do the rest.
- ...............................
for full instruction please see : www.janespatisserie.com
0 Response to "BAILEYS STRAWBERRIES & CREAM CHEESECAKE"
Posting Komentar