BLUEBERRY COBBLER

The smell that surrounds the kitchen as this cobbler is baking is heaven! With making cobblers, one basic recipe can be used over and over with different types of fruit. As seen in these pics, this blueberry cobbler is loaded with blueberries and the topping is delicious.  Basically, it’s the same recipe that I use for my fresh peach cobbler with a few slight adjustments.

Last week I had to take my CPR renewal class for my job, so afterwards, Eric  (one of our amazing Social Workers) and I decided to do a little shopping at Trader Joe’s®, one of my all time favorite places to shop for fresh, organic, healthy food. Anyways, I saw these amazing looking blueberries and knew exactly what I was going to make. There are 6 cups of these plump little gems in this cobbler.

Once this blueberry cobbler is pulled from the oven and has had a few minutes to cool, add some into a bowl and add a nice big scoop of vanilla ice cream for an even more delicious treat.

Totally an awesome dessert that everyone will love. There’s just something about a fruit cobbler with vanilla ice cream on top. Oh man, I am going to go heat up a bowl after I finish this post. I’m getting a sweet tooth craving for more of this deliciousness.

Ingredients
For the Filling

• 6 cups blueberries
• 1/3 cup sugar
• 1/3 cup brown sugar
• 2 1/2 Tbs lemon juice
• 1 Tbs corn starch
• 1/2 tsp cinnamon

For the Topping

• 1 1/2 cups all purpose flour
• 1/3 cup brown sugar
• 1/3 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 stick butter cut into small pieces
• 1/3 cup boiling water

Additional Topping, optional

• 1 tsp cinnamon
• 2 Tbs sugar

Instructions

1. Preheat oven to 375°
2. .....................................

for full instruction please see : www.greatgrubdelicioustreats.com

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