BROWNED BUTTER OATMEAL CHERRY CHOCOLATE CHIP COOKIES

Like your basic oatmeal cookie…only trashed up in about 3 total different ways.

Each way contributing to basically the oatmeal cookie of your dreams. 😍😍😍

If there was ever a cookie to make for your S.O today…it would be these romantic little gems. It covers basically ALL your bases: dried cherries for the romantic part and chocolate for the obvious much-needed reason.

The only problem is…I really don’t wanna share these. You likely won’t want to either. Sooooo…this is a problem how?

These oatmeal chocolate chip cookies are a spin-off of my keeper classic recipe simply because those cookies are quite honestly the most perfect thing ever. Soft and chewy taken to a whooooole different level.

Is it possible for perfect to get perfect-er? Because it actually does when you a) brown the butter and b) let a pile of sweet dried cherries fall into the dough. ♥

Ingredients

• 1/2 cup butter melted over medium heat until brown and fragrant
• 1 cup coconut sugar or brown sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 1-1/2 cups old-fashioned rolled oats
• 1-1/2 cups white whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup dried cherries chopped

Instructions

1. Preheat oven to 350F. Line two baking sheets with parchment paper and set aside.
2. Place browned butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. Mix on medium speed until smooth. Add egg and vanilla to bowl and mix until smooth.
3. Add oats, flour, baking soda, cinnamon, and salt to mixer and mix on medium speed until dough comes together. (dough will be slightly sticky) Gently stir in chocolate chips and cherries.
4. ....................................

for full recipes please see : wholeandheavenlyoven.com

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