Buffalo Chicken Pull-Apart Party Loaf

A delicious appetizer to share, with all the classic wing flavors you can’t get enough of.

Ingredients
1 (16- to 20-ounce) ounce oblong loaf wheat bread, unsliced

1 cup chopped cooked chicken

1 rib (1/2 cup) celery, chopped

1/2 cup Buffalo sauce

10 (3/4-ounce) slices Land O Lakes® Deli American, chopped

2 teaspoons chopped fresh parsley leaves


How to make
STEP 1

Heat oven to 350°F. Place two (24-inch) pieces aluminum foil, crossing one over other, on flat surface.

STEP 2

Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.

STEP 3

Combine all remaining ingredients except parsley in bowl; mix well.

STEP 4

Place bread loaf into center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.

STEP 5

Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley.

STEP 6

Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.

for full recipes please see : www.landolakes.com

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