Chicken Bundles

We were having some friends over, and I was in the mood for a casserole (endless days of snowing will do that to anyone!), but also wanted something a little nicer.
These bundles were made ahead of time, baked up like a dream, and tasted delightful. I was pleased.

(for 16 Bundles (an adult would eat 2, a child would eat 1). Cutting the recipe in half would work too.


Ingredients:

• 3 Cups cooked chicken, cut up (approx. 2-3 chicken breasts, or 3-4 chicken leg quarters)
• 1 small container onion & chive cream cheese (8 oz, 227g)
• 1 can artichoke hearts, drained and chopped
• 1 bunch of green onions, sliced
• 1/4 Tsp each rosemary, onion powder, garlic powder, and 1 tbsp dried chives. Any or all of these spices are optional. I used a free, pre-packaged pouch of the spices from an omelette recipe I had.  
• Salt & pepper to taste 
• 2 packs (397 g each) puff pastry, thawed.
• 1 egg, and 1 tbsp water (egg wash)

Method:

1. Have your oven racks set at the middle, and top places. Heat oven to 450 degrees F (if planning to bake them right away)
2. Line 2 cookie sheets with parchment, and set aside. 
3. In a large bowl, mix the cooked chicken, cream cheese, chopped artichokes, green onion and spices. Set aside
4. ......................................

for full recipes please see : www.bushel-and-a-peck.com

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