CLASSIC BANANA BREAD RECIPE

There is truly nothing that can compare to a delicious piece of warm banana bread. It is one of my all-time favorite things to bake for a few reasons. First, it is totally yummy (duh), but it also is a great way to use up some extra bananas and –might I mention – make your house smell absolutely amazing!

It can definitely be difficult to find an amazing banana bread recipe. It took me a few years and lots of recipe tweaking, but I think I’ve finally perfected it! I ALWAYS get compliments on this quick bread, and that’s why I am here to share my go-to recipe for classic banana bread with you today. This recipe is super-duper simple and takes no time to throw together. It doesn’t require anything fancy or a whole lot of effort – just some staple ingredients, overripe bananas and about 15 minutes to make the batter.

This classic banana bread is seriously incredible! It is moist, hearty and packed with flavor. It is a total comfort food! It tastes perfect paired with peanut butter, almond butter, Nutella or any other topping you decide to try out. (And it’s just as incredible on its own!)


Ingredients:

• ½ cup butter, softened
• 1 cup sugar
• 2 eggs, beaten
• 3 medium-large (4 if small), overripe bananas (mashed)
• 1 ½ cups all-purpose flour
• 1 tsp. baking soda
• ½ tsp. salt
• 1 tbsp. Vanilla extract
• *OPTIONAL: ¾ cup semi-sweet chocolate chips or nuts + 1 tbsp. all-purpose flour

Directions:

1. Preheat oven to 350o F
2. Grease and lightly flour a loaf pan
3. In a large bowl, cream together softened butter and sugar (approx. 2 minutes)
4. Add beaten eggs and mashed bananas, beat well
5. ...................................

for full instruction please see : sohappilyhannah.com

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