COCONUT BUNDT CAKE {OUT OF THIS WORLD GOOD!!}

The other day at the gym my friend and I were talking about food, I mean isn’t that what you’re supposed to do at the gym 😉? It definitely made the time go faster aaand I left there with this amazing Coconut Bundt Cake recipe.

I’m in love.

Completely infatuated and head over heals in love with this cake.

The first bite was utter coconut cake bliss. It’s sooo good! Like I want to hide in a closet and devour the entire cake good. It’s dense like pound cake, moist and has completely stolen my heart. With three sticks of butter, sour cream and coconut, how could it not?!

I’m not sure if I should be mad at my friend for sharing this recipe or completely love her to pieces. I am sure that if all her recipes are this fabulous, she needs to share more of them with me.

Ingredients
Cake:

• 1 1/2 cups butter, softened
• 2 cups sugar
• 4 eggs
• 1 cup sour cream
• 1/2 teaspoon baking powder
• 1 teaspoon coconut extract (I use 2)
• 1 3/4 cups flour
• 2 cups flaked coconut

Coconut Glaze:

• 1 cup powdered sugar
• 1/4 cup heavy cream (or more if you want it thinner)
• 1 teaspoon coconut extract
• 1/2 cup flaked coconut (optional)

Instructions

1. Preheat oven to 325 degrees. Generously grease and flour a bundt pan.
2. In a medium bowl, mix flour and flaked coconut. Set aside.
3. In the bowl of an electric mixer, cream together butter & sugar. Add eggs and mix until mixture is light and fluffy. Add sour cream, baking powder and coconut extract. Mix well.
4. .........................................

for full recipes please see : www.5boysbaker.com

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