Creamy Chicken Fajita Soup

Mexican style food is my all time favorite and putting fajitas in a soup is just the most amazing thing. I honestly may get this cooking for dunner again tonight. I love a great soup recipe and this one really is one of my favorites. Filled with shredded chicken, corn, peppers, onions, and fajita seasoning. To make it creamy thought we added cream and cheese to the broth for a super yummy soup recipe! Make sure to check out some of my other favorite soups after you try this one like my, Taco Soup!

Ingredients

• 1 pound chicken Breast
• 3 cups bell pepper
• 1 cup onion
• 15 oz corn (1 can)
• 10 oz rotel (1 can)
• 1 cup salsa
• 32 oz chicken broth
• 1 oz fajita seasoning
• 3/4 cup half and half
• 1 cup fiesta blend shredded cheese
• Optional: Cilantro and tortilla chips for topping!

Instructions

1. Add chicken breast, bell pepper, onion, corn, rotel, salsa, chicken, and chicken broth into a large pot. Add fajita and mix together. 
2.  Allow to boil then reduce heat to medium and shimmer for 30 minutes. Remove chicken and shred then add the shredded chicken back into the pot.
3. ..............................................

for full instruction please see : www.thediaryofarealhousewife.com

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