DEEP DISH FUDGY OATMEAL BARS

You guys. I’m pretty sure that I’ve ranted and raved about more recipes on this blog than I care to admit. Can you blame me though? I’m not going to post a bad recipe, right? You pickin’ up what I’m puttin’ down?

Because I’ve said so many good things about all of the different recipes here, it’s hard to truly tell you which ones are good and which ones are goooooood. But I am here to tell you that these Deep Dish Fudgy Oatmeal Bars are goooooood. Like, so good that I am now paying for it with a bellyache right now because I ate so much. I’m not proud of it, but it’s the truth.

I was craving an oatmeal cookie the other day and came across the recipe similar to these and had to make them stat. And that, I did! That fudgy center is where it’s at! It’s made with sweetened condensed milk and in my opinion, anything made with that stuff will probably taste like the nectar of the Gods. Trust me. You want to make these as soon as possible!

Ingredients
Cookie:

• 1 cup {2 sticks} salted butter softened
• 2 cups light brown sugar
• 2 large eggs
• 2 tsp. vanilla
• 1/3 cup milk {I use 1% but any kind will work}
• 2 & 1/2 cups all-purpose flour
• 3 cups old-fashioned oats
• 1 tsp. baking soda
• 1 tsp. salt

Fudge:
Fudge:

• 1 {14 oz.} can Eagle brand sweetened condensed milk
• 1 {12 oz.} bag milk chocolate chips
• 1/3 cup salted butter
• 1 tsp. vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9x13 inch nonstick pan.
2. In a medium bowl, combine the butter, brown sugar and eggs and mix well. Add the vanilla and milk and incorporate well.
3. In a medium, separate bowl, combine the flour, oats, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix well. Spread 2/3 of the mixture into the pan and set aside.
4. ...........................

for full recipes please see : www.highheelsandgrills.com

Share this post