Easy Creamy Mashed Potato Recipe
We all have that one dish that we’re known for.
You know, the one you have to make EVERY single holiday.
It’s pretty much a given that that dish is yours and yours alone. Every year you make a bit more (because last year there wasn’t enough) and still…every single year you never make enough!
Thy are not low calorie or low fat either (although, you could make it low fat by using low fat dairy products…but why would you do that?).
These potatoes will stick to you like glue…but it will be worth it.
Now…I never really measure anything in this recipe. I make it to taste, and the amounts can vary each time.
This is pretty consistently my recipe for big gatherings though. When I make them for just the 4 of us, obviously all the ingredients are taken down to portions consistent with a family of 4.
Don’t be fooled by the simplicity of this mashed potato recipe. It might have simple ingredients but it packs a big flavor punch.
Let me know if you try it!
Ingredients
Instructions
for full instruction please see : www.familyfriendlyfrugality.com
You know, the one you have to make EVERY single holiday.
It’s pretty much a given that that dish is yours and yours alone. Every year you make a bit more (because last year there wasn’t enough) and still…every single year you never make enough!
Thy are not low calorie or low fat either (although, you could make it low fat by using low fat dairy products…but why would you do that?).
These potatoes will stick to you like glue…but it will be worth it.
Now…I never really measure anything in this recipe. I make it to taste, and the amounts can vary each time.
This is pretty consistently my recipe for big gatherings though. When I make them for just the 4 of us, obviously all the ingredients are taken down to portions consistent with a family of 4.
Don’t be fooled by the simplicity of this mashed potato recipe. It might have simple ingredients but it packs a big flavor punch.
Let me know if you try it!
Ingredients
- 5 lb bag of potatoes (I like russet) - peeled, washed, and sliced
- 8 oz cream cheese softened
- 1 stick of butter
- salt & pepper to taste
- milk (amount will vary)
Instructions
- Boil your potatoes in a pot until they are soft
- Drain your potatoes
- While they are draining, throw your butter and cream cheese into the hot pot you just poured the potatoes out of and let it start to get melty as you drain the potatoes
- ......................................
for full instruction please see : www.familyfriendlyfrugality.com
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