{FLOURLESS & HEALTHY} PUMPKIN CHOCOLATE-CHIP COOKIES
After making about ten bazillion batches of these healthy pumpkin muffins, I was ready to try something a little different. Still on the same track – healthy and pumpkin and all. But more…well…cookies.
Those muffins were pretty much the only thing I could get my little guy to eat for a week straight while he was sick so when I’m saying ten bazillion batches, the exaggerating is not as dramatic as you think. Okay, nevermind, it’s way dramatic. But I did make a lot of batches!
So what are you getting with these cookies? Intense pumpkin flavor with a hint of cinnamon, a chewy cake-like texture, creamy melted chocolate, and above all – a healthy treat that feels indulgent, but isn’t! Well, maybe the amount of chocolate packed in these is a little indulgent, but moderation in all things right?! 🙂
I started these cookies trying to make them with some peanut butter, but didn’t love the combination – it kind of overtook the pumpkin. So peanut butter haters, rejoice – these have no nut butters in them! And yet, they still hold together extremely well – they aren’t crumbly at all!
Ingredients
Instructions
for full recipes please see : www.chelseasmessyapron.com
Those muffins were pretty much the only thing I could get my little guy to eat for a week straight while he was sick so when I’m saying ten bazillion batches, the exaggerating is not as dramatic as you think. Okay, nevermind, it’s way dramatic. But I did make a lot of batches!
So what are you getting with these cookies? Intense pumpkin flavor with a hint of cinnamon, a chewy cake-like texture, creamy melted chocolate, and above all – a healthy treat that feels indulgent, but isn’t! Well, maybe the amount of chocolate packed in these is a little indulgent, but moderation in all things right?! 🙂
I started these cookies trying to make them with some peanut butter, but didn’t love the combination – it kind of overtook the pumpkin. So peanut butter haters, rejoice – these have no nut butters in them! And yet, they still hold together extremely well – they aren’t crumbly at all!
Ingredients
- 1/2 cup canned pumpkin not pumpkin pie filling
- 2 tablespoons honey
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup oat flour oats that have been blended
- 1/2 cup dark chocolate chips or milk chocolate, semi-sweet, or nuts
- 1/4 cup chocolate chunks optional
Instructions
- In a bowl, beat together the pumpkin, honey, egg, and vanilla extract. Beat in the brown sugar.
- In another bowl, stir together the cinnamon, pumpkin pie spice, baking soda, salt, and oat flour.
- Oat flour is just old-fashioned or quick oats that have been blended in a blender or food processor until they are at a flour consistency. **Make sure to measure the oat flour AFTER blending the oats and not before **
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for full recipes please see : www.chelseasmessyapron.com
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