FRIED SLOPPY JOE ROLLS

I really can’t think of anything more game day worthy than these Fried Sloppy Joe Rolls. First of all, they are legit FRIED, which is something that happens in this house maybe once every three years. Second, they are filled with sloppy joe’d ground beef, which is about as unrefined and relaxed as any good football game food should be! We also have cheese, which I would say is a must.

And then lastly, they are self-contained and completely dip-able. You could serve them with a ranch dip, your favorite BBQ sauce, a spicy sriracha mayo situation, or my favorite retro classic – french onion dip!

Oh my goodness, pass the Ruffles.

Another great thing about these Fried Sloppy Joe Rolls is that you can do all the work ahead of time and then just pop them into a 300 degree oven for 20 minutes to warm them back up.

INGREDIENTS
FOR THE SLOPPY JOE MIXTURE

• 1 1/3 pounds ground beef
• 1/2 teaspoon salt
• freshly ground pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon dried minced onion
• 3/4 cup ketchup
• 1 teaspoon Dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon Worcestershire
• 1 teaspoon sriracha (or more to taste)

FOR ASSEMBLY

• 16 egg roll wrappers
• 8 cheddar cheese sticks (halved)
• vegetable or canola oil for frying

INSTRUCTIONS
FOR THE SLOPPY JOES

1. Add ground beef, salt, pepper, garlic, and onion to a large pan over medium high heat. Break into small pieces stirring occasionally until no longer pink. Drain excess fat. Add ketchup, mustard, brown sugar, Worcestershire, and sriracha. Cook 1-2 more minutes, then remove from heat.
2. ............................

for full recipes please see : lovelylittlekitchen.com

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